Archive for the ‘Food’ Category

Thinking about the Front Yard Garden 2013   Leave a comment

The rains have begun late this year and because of this it has been a long and fruitful growing year for the front yard garden. The flowers from the squash and sungold cherry tomatoes were picked, the squash itself nurtured, all by neighbors unknown.

Food plants are meant to die back, drop their seed and nourish the soil as they go. All of this takes time, the garden is not always “pretty”, as the seasons work toward the plants end and the soil rests. Recently someone called the non emergency number in San Francisco to report that the front yard garden was a Danger- high priority. I could see as I took a look at the garden that it might be a bother to someone getting out of their car, not dangerous, but “definitely a bother.”

The front yard food garden is separated by a driveway that has a rose tree and other non food plants. The non food part of the garden touches my neighbors garden.  I garden their plot also. My neighbors got a letter about the front yard garden.  I had begged these neighbors I consider friends to be part of the city planting that was happening in the Mission District, and now they are displeased with me and the front yard garden. The letter we both got has not made them want to keep their front yard garden any more than they already did not want to have the front yard garden.  Before and after getting the letters the gardens were prettied up.

I plant and maintain these gardens for all of the folks that like finding free treasure, for folks with plenty and for folks with not enough.  There are millions of hungry people in the U.S.A. and this garden helps me feel better about that fact.

Another neighbor, a friend had told me to expect the letter.  This neighbor is one of the many gardeners in the front yard garden. He was a farmer in Mexico and has given me many garden tips. He said he had tried to explain fallow soil and why it was messy.  He said she did not understand.

I realize many do not know that plants are alive. Plants are alive.

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Toxic Metal Fire in Redwood City California and beyond   Leave a comment

A toxic metal fire burned all day Sunday, November 10th, 2013 in Redwood City, California, US sending visible plumes of poison to San Jose, California and places unknown. We are told that the fire is stopped, but toxins from that burnt waste must be in many unthinkable areas, our water, the soil, our gardens, farms, and even in our food.

“Just thinking… about what we don’t get told.”

There is a very real photograph by (nz)dave at http://www.EVERYDAYPOLLUTION.wordpress.com

Classism, the great separator from Earth   Leave a comment

I have recently been thinking about class ism. Class is a group or groups one might belong or might not belong. Sometimes class ism can be as simple as naming a class ‘cool’ and another class ‘lame’. This labeling is happening in all types of groups, often without thought.  A young student of mine once said, “religion is the great separator.”  Class ism seems similar to me  in that it separates you from folks poorer or richer, folks less, better or differently educated than oneself, it separates you from the Earth. We as humans can experience both the positive and negative sides of class ism. Class ism can strike at any age and often strikes negatively the weak in our groups.

If one wants to believe men are equal to women, that we as individuals are not any better than anyone else, that Earth and all of  Earth’s living inhabitants, dirt, trees, animals are equal or of the ‘same’ value, one must explore class ism in ones own life.

Is class ism simply the great separator, destroying the Earth’s air, the Earth’s water, soil, food and the human social web we need?

Spring in the Front Yard Garden   3 comments

The weather this year has been a bit confusing.  It has been unusually cold in San Francisco, California and hot. My seeds did not do well, but the self seeded plants seem to be growing nicely; ” nature knows so much better than me.”

The mustard has been popular, the peas need some explaining. I will be planting squash plants for the popular squash flower soon, so be watching for that.

Fall in the front yard garden   Leave a comment

I love the changing of the season for this neighborhood tree and the newly planted ginko losing its bright yellow leaves, across the street. The mums growing low to the earth, propped up with a repurposed stake, by an unknown Urban Farmer, seem to bloom until the dark gray weather of winter arrives. Winter hasn’t arrived and it’s unseasonably and unreasonably warm weather for San Francisco, California, even for the ‘Sunny Mission’. The bench top shows and still the homemade trellis’.

One of the winter squash seeds I planted, this is the first year from seed for my neighborhood, is poking up through the soil.  I feel like the farmer that goes out to pull the corns ears to make them grow faster, but for me, the Urban Front Yard Garden Farmer, “it’s making sure the plants are alive, showing signs of growing and feeling the responsibility of feeding others.” The neighbors are asking questions, seeds they muse, obviously doubting, so it’s important to me that it not fail.

Front Yard Garden Food, revisited   2 comments

peas on the east side of the tree

peas first planting of the season

Here are the possible choices of food plants offered to me by a friend, from her Bay area seasonal eating wheel:  squash, bok choy, green beans, lettuce, beets, carrots, onions, mustard greens and peas. I chose peas, as they were easy to get.

Squash is a must, for the blossoms and the fruit, then to peak some interest, educate and feed the soil, green beans. I am also considering bok choy, if there is room in the front yard garden.

Front Yard Garden Food   Leave a comment

In my neighborhood, the streets are clean of urine, the trash is mushy and stuck to the gutter floor, it goes unnoticed, covered with sticky, wet, leaves, and the soil is saturated with water, because of the rains. The rains also mean, the tomato plants, that needed to be taken out last week and weren’t, must be taken out this week and replaced with…. and that means, ” the hot pink art, attached to the tree for support of the tomatoes, will be coming down.”

That is the question, “what food plant to plant on the street in the front yard garden?”  I put a lot of thought into this question every year.  Here are  the particulars, what will stay contained and be rather neat, with little upkeep and little water? Very important if you want your garden to be minimal work, and I do.

What food is recognizable to my neighbors? This is probably the most important question to me.  If I am wrong and I have been, food does not get eaten or picked. That is the worst, plain old waste.  I know the worms eat it and the birds, but I plant for humans, and it is a drag when the food doesn’t get eaten.  There is not only waste, but somehow the garden stays less neat and clean of debris.

What’s the weather looking like for this fall? I guessed wrong this summer,  I planted tomatoes, but the regular warm days came late to San Francisco, and the cherry tomatoes were small and few. There were still harvesters, but the garden stayed looking a bit bedraggled, because I guessed wrong.

So, I am back to the question, “what do I plant?”